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Pad Thai
Combination of lemongrass and kaffir lime leaf with vodka, served with air dry beef and homemade Thai signature spices.
Burnt
With lime wedges, passion fruit, rum, blue curacao served with flaming Sambuca in skin of passion fruit.
Malayan Thyme
Rum, mint leaf, yuzu, and white egg, served with aromatic thyme leaf
Screwpine
Infused pandan syrup, gin and served with fresh half cut passion fruit
Vantador Mule
Homemade ginger beer, lime wedges and vodka, served on copper mug
Gin N' Rose
Fresh red roses, Kruyi cucumber, gin and top up with tonic
Jack Sparrow
Induces white and dark rum, orange juice and homemade citrus syrup, served on Tiki glass with aroma of burning cinnamon stick
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