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Grill
Grill - Dry Aged Steak
Aging produce excellent tender and juicy steak. The process let natural enzymes slowly break down muscle tissue making the fibers within the muscle more moist and flavorful. For dry aging, the meat is placed in dry ager with controlled temperature and left to age for several weeks. The process takes longer time compare to wet-aging. It imparts a flavor that is both earthy and nutty with a slightly tart taste, akin to blue cheese.
RM 75/100gm
The beef from old Spanish ox, "Galician Blond" that are over 8 years old and from Galicia in northwestern Spain. This beef is known for its subtle marbling and covered by a delicious creamy fat coat. It is now being crowned the best tasting steak in the world. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.
75.00 MYR
RM 85/100gm
The beef from old Spanish ox, "Galician Blond" that are over 8 years old and from Galicia in northwestern Spain. This beef is known for its subtle marbling and covered by a delicious creamy fat coat. It is now being crowned the best tasting steak in the world. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.
85.00 MYR
RM 40/100gm
Premium free-range grass fed beef from Southern region of Australian, Victoria and Tasmania. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.
40.00 MYR
RM 50/100gm
Premium free-range grass fed beef from Southern region of Australian, Victoria and Tasmania. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.
50.00 MYR
RM 50/100gm
Premium free-range grass fed beef from Southern region of Australian, Victoria and Tasmania. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.
50.00 MYR
Grill - Wet Aged Steak
Aging produce excellent tender and juicy steak. The process let natural enzymes slowly break down muscle tissue making the fibers within the muscle more moist and flavorful. Wet aged steak is cuts of beef that are vacuum-sealed in plastic bag and placed in refrigeration for relatively short time. The process produce a vibrant “fresh, metallic” flavored steak.
RM 115/100gm
The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).115.00 MYR
RM 120/100gm
The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).120.00 MYR
RM 65/100gm
The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).65.00 MYR
RM 40/100g
The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).40.00 MYR
The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).300.00 MYR
The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).150.00 MYR
RM 40/100g
Angus cattle receive an exact feed composition consisting primarily of grain and supplemented with natural ingredients such as grass and corn. 200 days of feeding pattern increases the amount of intramuscular fat, which is also known as marbling. The fat packs in the flavour of the meat. Increasing the fat content through a longer feed cycle results in the unique taste and tenderness of the meat.40.00 MYR
RM 50/100gm
Angus cattle receive an exact feed composition consisting primarily of grain and supplemented with natural ingredients such as grass and corn. 200 days of feeding pattern increases the amount of intramuscular fat, which is also known as marbling. The fat packs in the flavour of the meat. Increasing the fat content through a longer feed cycle results in the unique taste and tenderness of the meat.50.00 MYR
RM 130/220gm
Angus cattle receive an exact feed composition consisting primarily of grain and supplemented with natural ingredients such as grass and corn. 200 days of feeding pattern increases the amount of intramuscular fat, which is also known as marbling. The fat packs in the flavour of the meat. Increasing the fat content through a longer feed cycle results in the unique taste and tenderness of the meat.130.00 MYR
RM 55/100gm
Angus cattle receive an exact feed composition consisting primarily of grain and supplemented with natural ingredients such as grass and corn. 200 days of feeding pattern increases the amount of intramuscular fat, which is also known as marbling. The fat packs in the flavour of the meat. Increasing the fat content through a longer feed cycle results in the unique taste and tenderness of the meat.55.00 MYR
Grill - Others
We have something for everyone. From land to sea.
RM 150/500gm
Grilled Spanish Suckling Lamb Ribs
150.00 MYR
RM 30/100gm
Pre-order only, at least one day in advance
30.00 MYR
RM 30/100gm
Pre-order only, at least one day in advance
30.00 MYR
Seafood option for the grill section. Weight: 600gm.
175.00 MYR
Serve with side dish and sauce
60.00 MYR
Beef patty made with dry age short ribs, brisket and chuck tender, home made brioche bun, cheddar cheese and home made fries
45.00 MYR
Wagyu beef patty, home made brioche bun, mustard seed pickled and home made fries
45.00 MYR
Grill - Sides
Choose your preferred delectable side dish to complete your meal.
14.00 MYR
15.00 MYR
12.00 MYR
14.00 MYR
12.00 MYR
12.00 MYR
20.00 MYR
37.00 MYR
Grill - Sauce
We have complimentary grilled garlic, sea salt flake and mustard for your grills. Choose additional gourmet condiments to complement your meat of choice.
8.00 MYR
8.00 MYR
8.00 MYR
8.00 MYR