Grill - Dry Aged Steak

Aging produce excellent tender and juicy steak. The process let natural enzymes slowly break down muscle tissue making the fibers within the muscle more moist and flavorful. For dry aging, the meat is placed in dry ager with controlled temperature and left to age for several weeks. The process takes longer time compare to wet-aging. It imparts a flavor that is both earthy and nutty with a slightly tart taste, akin to blue cheese.

Rubia Gallega - Tomahawk Premium RM 75/100gm The beef from old Spanish ox, "Galician Blond" that are over 8 years old and from Galicia in northwestern Spain. This beef is known for its subtle marbling and covered by a delicious creamy fat coat. It is now being crowned the best tasting steak in the world. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.

RM 75.0075.00 MYR

Rubia Gallega - Ribeye RM 85/100gm The beef from old Spanish ox, "Galician Blond" that are over 8 years old and from Galicia in northwestern Spain. This beef is known for its subtle marbling and covered by a delicious creamy fat coat. It is now being crowned the best tasting steak in the world. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.

RM 85.0085.00 MYR

Red Gum - T-bone RM 40/100gm Premium free-range grass fed beef from Southern region of Australian, Victoria and Tasmania. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.

RM 40.0040.00 MYR

Red Gum - PorterhouseRM 50/100gm Premium free-range grass fed beef from Southern region of Australian, Victoria and Tasmania. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.

RM 50.0050.00 MYR

Red Gum - Ribeye with Bone RM 50/100gm Premium free-range grass fed beef from Southern region of Australian, Victoria and Tasmania. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.

RM 50.0050.00 MYR

Grill - Wet Aged Steak

Aging produce excellent tender and juicy steak. The process let natural enzymes slowly break down muscle tissue making the fibers within the muscle more moist and flavorful. Wet aged steak is cuts of beef that are vacuum-sealed in plastic bag and placed in refrigeration for relatively short time. The process produce a vibrant “fresh, metallic” flavored steak.

Full Blood Wagyu - Striploin MB7RM 115/100gm The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).

RM 115.00115.00 MYR

Full Blood Wagyu - Ribeye MB7RM 120/100gm The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).

RM 120.00120.00 MYR

Full Blood Wagyu - Tomahawk MB5RM 65/100gm The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).

RM 65.0065.00 MYR

Full Blood Wagyu - Entraña (Skirt)RM 40/100g The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).

RM 40.0040.00 MYR

Full Blood Wagyu - Full Back RibsThe Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).

RM 300.00300.00 MYR

Full Blood Wagyu - Half Back RibsThe Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).

RM 150.00150.00 MYR

Full Blood Angus - StriploinRM 40/100g Angus cattle receive an exact feed composition consisting primarily of grain and supplemented with natural ingredients such as grass and corn. 200 days of feeding pattern increases the amount of intramuscular fat, which is also known as marbling. The fat packs in the flavour of the meat. Increasing the fat content through a longer feed cycle results in the unique taste and tenderness of the meat.

RM 40.0040.00 MYR

Full Blood Angus - RibeyeRM 50/100gm Angus cattle receive an exact feed composition consisting primarily of grain and supplemented with natural ingredients such as grass and corn. 200 days of feeding pattern increases the amount of intramuscular fat, which is also known as marbling. The fat packs in the flavour of the meat. Increasing the fat content through a longer feed cycle results in the unique taste and tenderness of the meat.

RM 50.0050.00 MYR

Full Blood Angus - TenderloinRM 130/220gm Angus cattle receive an exact feed composition consisting primarily of grain and supplemented with natural ingredients such as grass and corn. 200 days of feeding pattern increases the amount of intramuscular fat, which is also known as marbling. The fat packs in the flavour of the meat. Increasing the fat content through a longer feed cycle results in the unique taste and tenderness of the meat.

RM 130.00130.00 MYR

Full Blood Angus - Asado de tira (short ribs) RM 55/100gm Angus cattle receive an exact feed composition consisting primarily of grain and supplemented with natural ingredients such as grass and corn. 200 days of feeding pattern increases the amount of intramuscular fat, which is also known as marbling. The fat packs in the flavour of the meat. Increasing the fat content through a longer feed cycle results in the unique taste and tenderness of the meat.

RM 55.0055.00 MYR

Grill - Others

We have something for everyone. From land to sea.

Lamb Churrasco RM 150/500gm Grilled Spanish Suckling Lamb Ribs

RM 150.00150.00 MYR

Lamb LegRM 30/100gm Pre-order only, at least one day in advance

RM 30.0030.00 MYR

Goat Whole RM 30/100gm Pre-order only, at least one day in advance

RM 30.0030.00 MYR

Live Lobster Seafood option for the grill section. Weight: 600gm.

RM 175.00175.00 MYR

Half Sous Vide Free Range Chicken Serve with side dish and sauce

RM 60.0060.00 MYR

Dry Age Burger Beef patty made with dry age short ribs, brisket and chuck tender, home made brioche bun, cheddar cheese and home made fries

RM 45.0045.00 MYR

Wagyu Burger Wagyu beef patty, home made brioche bun, mustard seed pickled and home made fries

RM 45.0045.00 MYR

Grill - Sides

Choose your preferred delectable side dish to complete your meal.

Side - Brussel Sprouts

RM 14.0014.00 MYR

Sides - Padrón Pepper

RM 15.0015.00 MYR

Side - Creamy Spinach

RM 12.0012.00 MYR

Side - Baby Carrot Orange Glazed and Caraway Seeds

RM 14.0014.00 MYR

Side - Homemade Fries

RM 12.0012.00 MYR

Side - Mashed potato

RM 12.0012.00 MYR

Side - Mixed mushroom

RM 20.0020.00 MYR

Side - Rubia Gallega Bone Marrow

RM 37.0037.00 MYR

Grill - Sauce

We have complimentary grilled garlic, sea salt flake and mustard for your grills. Choose additional gourmet condiments to complement your meat of choice.

Chimichurri

RM 8.008.00 MYR

Parsley Verde

RM 8.008.00 MYR

Cream Jus

RM 8.008.00 MYR

Beef Jus

RM 8.008.00 MYR

Flavoured Cream Fraiche smoked paprika, mint, citric

RM 6.006.00 MYR

Sauce Tasting Platter

RM 30.0030.00 MYR

Starter

Tasmanian Salmon Cured Tasmanian salmon with beetroot and gin, served whit citric crème fraiche sakura herbs and garden salad (contain alcohol)

RM 47.0047.00 MYR

Wagyu Tataki Wagyu beef pan seared (raw at room temperature), saffron mayonnaise, panko sweet bread topped with Spanish Padrón pepper and sakura

RM 52.0052.00 MYR

Foie Gras Foie Gras parfait, blood orange elastic served with Spanish pimentón and Parmesan cheese grissini breadstick (contain alcohol)

RM 45.0045.00 MYR

Mackerel TiraditoCured smoked mackerel served with pickled lemon, compress Japanese cucumber and cilantro gel

RM 58.0058.00 MYR

CapelliniCold capellini toss with black truffle pate, tiger prawn, salmon ikura topped with dashi stock and micro-greens

RM 35.0035.00 MYR

Burnt Fennel Burratina Charcoal burnt fennel bulb, burrata cheese finished with fresh dill and extra virgin olive oil

RM 55.0055.00 MYR

Seafood Ceviche Sous vide Spanish octopus, tiger prawns, fresh red snapper, cilantro, shallots and red chilies finished with lemon avocado dressing

RM 55.0055.00 MYR

Rubia Gallega Bone Marrow Roasted Rubia Gallega bone marrow served with pickle and brioche bread

RM 65.0065.00 MYR

Soup of the Day Let our chef surprise you

RM 25.0025.00 MYR

House Salad Lamb lettuce, frisee lettuce, fresh shallot, tomato cherry, toasted pistachios and pistachio vinaigrette

RM 20.0020.00 MYR

Main

Duck Breast Medium rare duck breast, ginger bread crumbs, heirloom and yuzu tomato conserve, piquillo pepper coulis finish with compress heirloom tomato

RM 60.0060.00 MYR

Atlantic Cod Fish Pan seared cod fish, kalamata soil, home made mustard pickle, pepper tuile and celeriac mash served with bouillabaisse sauce  

RM 80.0080.00 MYR

Pacific ScallopsPan seared Pacific scallops, polenta cake finished with truffle béarnaise and micro greens 

RM 138.00138.00 MYR

Lamb Loin Confiture Sous vide pan seared lamb loin, fennel bulb, pumpkin puree, fresh scallion topped with chocolate sauce and apricot, raisin and walnut

RM 95.0095.00 MYR

Lobster PastaWhole lobster cook in beurre monte, spinach tagliatelle with lemon butter sauce 

RM 190.00190.00 MYR

Sea Urchin PastaLinguini pasta tossed with sea urchin cream, finished with sea urchin meet and salmon roe 

RM 120.00120.00 MYR

Dessert

Chocolate Nemesis Texturas Fermented 72% dark chocolate, frozen wind, soil and air chocolate, milk chocolate ganache, raspberry ravioli and nuts puree

RM 25.0025.00 MYR

Mandarine Crema Catalana Mandarin liqueur, mandarin tips and rind serve with langues de chat (contain alcohol)

RM 20.0020.00 MYR

Granny Apple Olive oil sponge, sous vide granny apple and ginger custard (contain alcohol)

RM 22.0022.00 MYR

Greek Yogurt Parfait Greek yogurt, mango and mint soup toped with sesame tuil and mango ravioli

RM 23.0023.00 MYR