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    • Grill - Dry Aged Steak
    • Grill - Wet Aged Steak
    • Grill - Others
    • Grill - Sides
    • Grill - Sauce
    GrillStarterMainDessertGrill - Dry Aged SteakGrill - Wet Aged SteakGrill - OthersGrill - SidesGrill - Sauce

    Grill

    Enjoy your dining experience with actual open-fire hearth and grates where meat is cooked with firewood. Let us know your desired doneness.

    Grill - Dry Aged Steak

    Aging produce excellent tender and juicy steak. The process let natural enzymes slowly break down muscle tissue making the fibers within the muscle more moist and flavorful. For dry aging, the meat is placed in dry ager with controlled temperature and left to age for several weeks. The process takes longer time compare to wet-aging. It imparts a flavor that is both earthy and nutty with a slightly tart taste, akin to blue cheese.

    RM 75/100gm The beef from old Spanish ox, "Galician Blond" that are over 8 years old and from Galicia in northwestern Spain. This beef is known for its subtle marbling and covered by a delicious creamy fat coat. It is now being crowned the best tasting steak in the world. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.
    RM 75.0075.00 MYR
    RM 85/100gm The beef from old Spanish ox, "Galician Blond" that are over 8 years old and from Galicia in northwestern Spain. This beef is known for its subtle marbling and covered by a delicious creamy fat coat. It is now being crowned the best tasting steak in the world. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.
    RM 85.0085.00 MYR
    RM 40/100gm Premium free-range grass fed beef from Southern region of Australian, Victoria and Tasmania. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.
    RM 40.0040.00 MYR
    RM 50/100gm Premium free-range grass fed beef from Southern region of Australian, Victoria and Tasmania. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.
    RM 50.0050.00 MYR
    RM 50/100gm Premium free-range grass fed beef from Southern region of Australian, Victoria and Tasmania. Dry age enhance your steak experience by tenderize the texture and Intensify the flavor.
    RM 50.0050.00 MYR

    Grill - Wet Aged Steak

    Aging produce excellent tender and juicy steak. The process let natural enzymes slowly break down muscle tissue making the fibers within the muscle more moist and flavorful. Wet aged steak is cuts of beef that are vacuum-sealed in plastic bag and placed in refrigeration for relatively short time. The process produce a vibrant “fresh, metallic” flavored steak.

    RM 115/100gm The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).
    RM 115.00115.00 MYR
    RM 120/100gm The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).
    RM 120.00120.00 MYR
    RM 65/100gm The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).
    RM 65.0065.00 MYR
    RM 40/100g The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).
    RM 40.0040.00 MYR
    The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).
    RM 300.00300.00 MYR
    The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).
    RM 150.00150.00 MYR
    RM 40/100g Angus cattle receive an exact feed composition consisting primarily of gra