top of page
Enchanting dinner vibes await
at VANTADOR
STATER
Fresh Oyster
Normandy oyster, tequila
bergamot dashi, lime (can be served without alcohol upon request)
bergamot dashi, lime (can be served without alcohol upon request)
Cooked Oyster
Normandy oyster, kombu
cream, lime
cream, lime
Rubia Gallega Bone Marrow
Roasted Rubia Gallega
bone marrow served with
Avruga caviar, fresh truffle
and ciabata bread
bone marrow served with
Avruga caviar, fresh truffle
and ciabata bread
Lobster Paella & King Prawn
King prawn, lobster rice,
bouillabaisse, pickled mustard
seeds, sliced fennel
bouillabaisse, pickled mustard
seeds, sliced fennel
Foie Gras Toast
Pan seared foie gras, fig brioche toast, foie gras ice cream, red wine reduction, poached cherries, fresh black figs
Scallop Ceviche
Cured Hotate scallops,
Argentinian red prawns, mango, citrus, agave, pickled pumpkin
Argentinian red prawns, mango, citrus, agave, pickled pumpkin
Beef Carpaccio
Angus striploin, honey mustard vinaigrette, green sorrel, russet potato chips, smoked egg yolk
Live Spanish Mussels with Burnt Leek
Charred Australian leek, smoked clam volute, garlic anchovy butter, gremolata.
Brown Butter Crab Croquette
Freshly picked mud crab,
creamy brown butter, salsa
verde
creamy brown butter, salsa
verde
Salmon Rösti
Smoked salmon, rösti, fresh
black truffle, manchego cheese
black truffle, manchego cheese
WINE PAIRING
Charcuterie Board
Cured beef tongue, Angus
beef cecina, Montenebro
goat cheese, blue cheese,
fresh fruit, nuts and cracker
beef cecina, Montenebro
goat cheese, blue cheese,
fresh fruit, nuts and cracker
SALAD
Endive Salad with Olive Oil
Ice Cream
Red endive, yellow endive,
walnut and mustard vinaigrette, fresh black figs,
pear, candied walnuts, olive
oil ice cream
walnut and mustard vinaigrette, fresh black figs,
pear, candied walnuts, olive
oil ice cream
Smoked Caesar Salad
Smoked romaine lettuce,
garlic anchovy aioli, Manchego cheese, beef
Cecina, duck bacon
garlic anchovy aioli, Manchego cheese, beef
Cecina, duck bacon
MAINS
Cod Fish
Pan seared miso Atlantic
Cod, served with pommé
Anna, crispy squid ink
cracker, black garlic purée,
cod fish velouté & basil oil
Cod, served with pommé
Anna, crispy squid ink
cracker, black garlic purée,
cod fish velouté & basil oil
Roast Lamb Rack
Roasted lamb rack coated
with herb crust, sauté
smoked lamb sausage,
barley risotto & portobello
mushroom, served with
pickled mustard lamb juice
with herb crust, sauté
smoked lamb sausage,
barley risotto & portobello
mushroom, served with
pickled mustard lamb juice
Aged Duck Breast
Seared aged Cherry Valley
Duck breast served with
parsnip puree, charred
grape, foie gras with duck
bacon accompany with
orange demi-glace
Duck breast served with
parsnip puree, charred
grape, foie gras with duck
bacon accompany with
orange demi-glace
Half Sous Vide Free Range
Chicken
Served with endive, vanilla
poached strawberry, parsley mint pesto, toasted pecans, pomegranate, blue cheese
poached strawberry, parsley mint pesto, toasted pecans, pomegranate, blue cheese
Lobster & Scallop Pasta
Half Canadian lobster, seared scallop, linguine pasta, shallot, confit garlic, salted butter, red chili and Sauvignon Blanc broth (can be served
Truffle Pappardelle
Pappardelle, sautéed wild
mushroom, truffle pate, grated grana padano, egg yolk & fresh Italian summer truffle
mushroom, truffle pate, grated grana padano, egg yolk & fresh Italian summer truffle
DESSERT
Dry Aged Burnt Cheesecake
Compressed digestive biscuits with dry Aged beef fat | dry aged cream cheese | white chocolate Chantilly
Coconut Panna Cotta
Coconut cream | coconut
water sphere | basil mango
salsa | white chocolate oat
crumble | mango glass
water sphere | basil mango
salsa | white chocolate oat
crumble | mango glass
Gianduja Chocolate Bar
Gianduja bar | vanilla sablé | gianduja chantilly cream | berry salsa | beetroot foam | chocolate ice cream
Honey Balsamic Pear
Vanilla sable | creme patissiere | spice | cranberry, almond &
seed granola | basil oil | sour
cream ice cream
seed granola | basil oil | sour
cream ice cream
Honey Balsamic Pear
Hazelnut feuilletine |praline
cream | praline mousse |
caramel glaze | Morello cherry jelly | hazelnut ganache | seasonal fruit
cream | praline mousse |
caramel glaze | Morello cherry jelly | hazelnut ganache | seasonal fruit
bottom of page