Starter

Tasmanian Salmon

Cured Tasmanian salmon with beetroot and gin, served whit citric crème fraiche sakura herbs and garden salad (contain alcohol)

RM 47

Wagyu Tataki

Wagyu beef pan seared (raw at room temperature), saffron mayonnaise, panko sweet bread topped with Spanish Padrón pepper and sakura

RM 52

Foie Gras

Foie Gras parfait, blood orange elastic served with Spanish pimentón and Parmesan cheese grissini breadstick (contain alcohol)

RM 45

Mackerel Tiradito

Cured smoked mackerel served with pickled lemon, compress Japanese cucumber and cilantro gel

RM 58

Capellini

Cold capellini toss with black truffle pate, tiger prawn, salmon ikura topped with dashi stock and micro-greens

RM 35

Burnt Fennel Burratina

Charcoal burnt fennel bulb, burrata cheese finished with fresh dill and extra virgin olive oil

RM 55

Seafood Ceviche

Sous vide Spanish octopus, tiger prawns, fresh red snapper, cilantro, shallots and red chilies finished with lemon avocado dressing

RM 55

Rubia Gallega Bone Marrow

Roasted Rubia Gallega bone marrow served with pickle and brioche bread

RM 65

Soup of the Day

Let our chef surprise you

RM 25

House Salad

Lamb lettuce, frisee lettuce, fresh shallot, tomato cherry, toasted pistachios and pistachio vinaigrette

RM 20