© 2017 by VANTADOR

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Pad Thai

PAD THAI

Combination of lemongrass and kaffir lime leaf with vodka, served with air dry beef and homemade Thai signature spices.

Burnt

BURNT

With lime wedges, passion fruit, rum, blue curacao served with flaming Sambuca in skin of passion fruit.

Malayan Thyme

MALAYAN THYME

Rum, mint leaf, yuzu, and white egg, served with aromatic thyme leaf

Screwpine

Infused pandan syrup, gin and served with fresh half cut passion fruit

Vantador Mule

VANTADOR MULE

Homemade ginger beer, lime wedges and vodka, served on copper mug

Gin N' Rose

Fresh red roses, Kruyi cucumber, gin and top up with tonic

Jack Sparrow

JACK SPARROW

Induces white and dark rum, orange juice and homemade citrus syrup, served on Tiki glass with aroma of burning cinnamon stick