The Ultimate Beef Odyssey: BEST RESTAURANT IN KL for Exclusive Beef Tasting Experiences

Prepare yourself for an extraordinary culinary voyage at Vantador, The Dry Aged Steak Boutique—a Michelin-selected heaven for steak aficionados. Introducing "The Signature Beef Experience," a meticulously curated trio of exceptional beef pre-starter designed to transport your taste buds across continents and beef traditions, highlighting an exclusive collaboration in Southeast Asia with the legendary José Gordón of El Capricho.

A World-Class Culinary Legend Comes to Vantador

José Gordón, revered globally as a master of beef craftsmanship, draws gastronomic enthusiasts from every corner of the world to his celebrated restaurant, El Capricho, in León, Spain. Renowned for serving what critics and connoisseurs alike acclaim as the "best-tasting beef in the world," Gordón's meticulous selection and aging processes produce beef of unparalleled flavour and depth.

Now, exclusively at Vantador—the sole partner of José Gordón in Southeast Asia—you have the rare chance of experiencing this culinary artistry without traveling halfway across the globe.

"The Signature Beef Experience" at Vantador

A curated trio of exceptional beef: Manchego puff with premium Spanish cecina, boneless wagyu rib roast crostini with pickled wasabi relish, and aged Spanish tenderloin carpaccio with caviar.

Embark on your tasting adventure with our pre-starter, a must-try at Vantador, offering a diverse showcase of premium beef varieties and preparation methods from different beef. To fully appreciate the complexity and progression of flavours, we recommend enjoying the dishes in the following sequence:

1. Aged Spanish Tenderloin Carpaccio with Caviar:

A delicate slice of dry aged Spanish tenderloin

Begin your journey with this elegantly crafted dish featuring Spanish tenderloin meticulously dry-aged to intensify its inherent flavours. Dry aging enhances the tenderness and depth, delivering rich, nuanced notes that pair exquisitely with luxurious caviar, setting the stage for an unforgettable tasting experience.

2. Boneless Wagyu Rib Roast Crostini with Pickled Wasabi Relish:

Savour the luxury of this Boneless Wagyu Rib Roast Crostini, elegantly topped with a zesty pickled wasabi relish.

Next, savour the intricate marbling of premium wagyu beef atop a crisp crostini. Complemented by the vibrant zing of pickled wasabi relish, this preparation perfectly balances indulgence and freshness, highlighting wagyu's remarkable buttery texture.

3. Manchego Puff with Premium Spanish Cecina by José Gordón:

Manchego Puff topped with exquisite Premium Spanish Cecina by José Gordón.

A perfectly cured slice of José Gordón’s renowned Cecina.

The climax of your culinary journey arrives with a delicate puff pastry filled with Manchego cheese, crowned by the legendary Cecina by José Gordón — a true gem from the master of beef. What sets Gordón’s cecina apart is his uncompromising pursuit of perfection, beginning with the careful selection of premium oxen and extending through an extraordinary aging process — cured and aged in cave for up to 4 years, resulting in deep complexity and an unforgettable umami richness.

Unlike typical cecina, this one is matured deep within cave, where the stable temperature of around 12°C allows the meat to develop intense, concentrated flavours over time. The environment itself, rich in history and natural humidity, plays a key role in shaping the cecina’s unique personality — slightly smoky, with layered notes of dried nuts, and an unforgettable umami depth.

Each slice reveals an immaculate balance between powerful flavour, a reflection of José Gordón’s legendary craftsmanship. This is not merely a cured meat; it is the culmination of years of tradition, patience, and passion. A true masterpiece that brings your experience to a sublime finish.

Continue Your Beef Journey with Rubia Gallega

The Signature Beef Experience serves as your exquisite introduction to Vantador’s premium beef selections. After this pre-starter journey, elevate your dining experience by selecting our prized Rubia Gallega steak, sourced directly from José Gordón. This exceptional ox, aged from 8 to 15 years, is celebrated worldwide for its intensely rich flavour and distinctive yellow fat, which imparts a uniquely memorable taste.

At Vantador, your extraordinary beef journey awaits, bringing legendary flavours and the culinary artistry of José Gordón directly to your table in South

El Capricho x Vantador