Vantador, celebrated for its mastery of dry-aged steak and Asado Fire Grill, is thrilled to announce an unprecedented collaboration with the legendary José Gordón and his world-famous Bodega El Capricho. This extraordinary partnership will bring the unparalleled taste of Gordón’s signature beef to Malaysia for the first time ever.
“Our admiration for José Gordón transcends his steak mastery. He embodies a philosophy of passion, precision, and respect for the craft that deeply resonates with us. Bringing Bodega El Capricho's legendary beef to Vantador is more than a collaboration—it's a homage to the dedication and artistry we hold in the highest regard,” said Leon Gee, Owner of Vantador.
Crowned the “Picasso of Meat” and the “Godfather of Steak,” José Gordón is a global culinary icon. Bodega El Capricho, often hailed as the “Temple of Beef,” is a legendary steakhouse carved into a cave in León, Spain. This unique setting, combined with Gordón’s meticulous approach to beef, has drawn enthusiasts from around the globe to savour the extraordinary taste of its meticulously raised and aged beef. The restaurant’s supremacy was solidified when it was named the #1 steak in the world in the documentary Steak Revolution.
Gordón’s individual brilliance was recognized with the Lifetime Achievement Award from World’s Best Steak Restaurants, a testament to his unparalleled contributions to the culinary world. Speaking on this collaboration, José Gordón shared,
"At Bodega El Capricho, every cut of beef reflects my passion. I'm honoured to partner with Vantador to share this passion with steak enthusiasts in Kuala Lumpur. Let the beef be the bridge that transcends boundaries, connecting us through a shared love of truly great beef."
This collaboration marks a monumental milestone for Malaysian food enthusiasts, offering an unparalleled opportunity to experience the pinnacle of beef perfection.
About Vantador
Vantador, renowned for its expertise in dry-aged steak and asado fire grilling, delivers an unparalleled steak experience that has earned the admiration of both critics and patrons alike. Since 2017, Vantador has been a pioneer in introducing asado fire grilling to Kuala Lumpur, setting a new standard for premium steakhouse dining. Recognized by Michelin Selects for two consecutive years, Vantador has established itself as one of Malaysia's premier dining destinations.
About Bodega El Capricho
Bodega El Capricho, a subterranean culinary sanctuary in León, Spain, is helmed by the visionary José Gordón. Often referred to as the "Temple of Beef," El Capricho has become a pilgrimage site for meat lovers worldwide. Gordón has perfected the art of beef through meticulous cattle selection, holistic animal care, and masterful dry-aging techniques. His dedication to excellence has earned the restaurant widespread acclaim, including being named the #1 steak restaurant in the world. Through his dedication, Gordón has set an unparalleled standard in the culinary world, culminating in the prestigious Lifetime Achievement Award from World’s Best Steak Restaurants.
This partnership between Vantador and Bodega El Capricho is a celebration of our shared passion for the finest beef and a commitment to bringing an extraordinary dining experience to our guests. We invite all steak lovers and culinary enthusiasts to join us in savoring the exceptional flavours and craftsmanship that define both Vantador and Bodega El Capricho. Together, we embark on a new journey of culinary excellence, where every cut of beef tells a story of heritage, dedication, and unparalleled quality.
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